Consistently Ranked as the Best Dining Experience in the Fair Oaks, Carmichael, Citrus Heights & Orangevale areas. North Ridge Country Club has a wide variety of dining and cocktailing offerings.
With 34 years of culinary experience, Renown Executive Chef Darrell Madeira of the famed Liederwolf Culinary Academy is a Best Chefs of America Member by Nomination, Best New American Cuisine Award winner and former Private Chef to The Stars. Chef Madeira, supported by the fantastic service staff, specializes in using local fresh ingredients to consistently present 5 Star casual to fine dining experiences fitting the individual desires and requirements of each North Ridge Member and their Guests.
North Ridge Bar & Grille – The central hub of activity at the Club is a spacious radius bar with TVs and views of the 1st Tee. This is the place where you’ll enjoy a casual menu of breakfast, lunch, small bites and dinner dishes. Perfect for before or after golf, The Grille is also ideal for casual business lunches and happy hour meet ups.
The Grille Patio – Relish all the same samplings from the Grille while enjoying the fresh air in patio seating around the fire pit with magnificent views down the 1st fairway.
North Ridge Dining Room – A beautiful formal white table cloth room with spectacular panoramic views across the golf course to the setting sun. You’ll be treated to fine continental dining and superb service in this splendid atmosphere. Terrific for classic lunches, elegant dinners and special occasions.
The Overlook Patio – Savor the same selections from inside the Dining Room while enjoying the best outdoor dining ambiance in the area.
At The Turn – Located conveniently between the practice range and putting green adjacent to the 1st & 10th tee boxes, “grab & go” soups, sandwiches, wraps, hotdogs and beverages from the full bar or relax under the shaded patio.